Cook Full Time

Job Requirements

Languages: English

Education: College/CEGEP

Experience:1 year to less than 2 years

Work setting: Fast food outlet or concession

Responsibilities:
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Work conditions and physical capabilities:
Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure, Personal suitability, Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Security and safety: Bondable
Permanent Employment, Full-Time
Star Date: As soon as possible
Employment Schedule: Day, Evening, Morning, On Call, Weekend