Food service supervisor Full Time

Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work site environment
Noisy
Work setting
Food service establishment

Relocation costs covered by employer
Restaurant
Fine dining establishment
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Address customers’ complaints or concerns
Establish work schedules
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Personal suitability
Client focus
Flexibility
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those
self-identifying as a member of these groups: Indigenous people, Persons with disabilities,
Newcomers to Canada, Veterans, Visible minorities, Youth.