Work Conditions and Physical Capabilities
Fast-paced environment
Personal Suitability
Team player, Effective interpersonal skills, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting
Restaurant, Hotel, motel, resort
Workers Supervised
Food service counter attendants and food preparers
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Languages:
English
Employer:
1198959 Alberta Ltd O/A Ramada Inn & Suites