Restaurant Manager Full Time

Number Of Openings: 1

Wage: $16.00 hour 30 to 40 hours per Week

Start Date: As soon as possible

Position Type: Full-Time Permanent

Job Description:
Supervision
3-4 people

Responsibilities

Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Set staff work schedules and monitor staff performance
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Organized
Team player

Job Requirements:
Terms of Employment
Day, Evening, Flexible Hours, Morning, Night, Shift

Marketed to:
Indigenous people, Newcomers to Canada,Veterans, Youth

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

How to apply

By email
barburritostittsville@gmail.com

By mail
UNIT C3−4−5507 HAZELDEAN ROAD KANATA,
KANATA, ON
K2S 0P5