Marketed to:
Indigenous people, Newcomers to Canada, Veterans
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Full Time, Permanent
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment
Personal Suitability
Effective interpersonal skills, Client focus, Team player
Specific Skills
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Work Setting
Restaurant
Workers Supervised
Food service counter attendants and food preparers
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Languages:
English
Employer:
1290296 Alberta Ltd. O/A Humpty’s Restaurant