Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Weekend
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 years to less than 2 years
Work Setting: Fast food outlet or concession
Personal Suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Organized, Reliability, Team player
Cook Categories: Cook (general)
Tasks: Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Security and Safety: Criminal record check
Work Conditions and Physical Capabilities Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure