Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Full Time, Permanent
Skills:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Education:
Secondary (high) school graduation certificate