Line Cook Full Time

Vacancies:
3

Job start date:
As soon as possible

Wage:
$16.50/ hour

Hours:
30 to 40 hours/week

Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Full Time, Permanent

Skills:

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations

Work conditions and physical capabilities

Attention to detail
Fast-paced environment

Personal suitability
Client focus
Organized

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Employer:
2317904 Alberta Inc O/A Tutti Frutti Breakfast & Lunch

JOB LOCATION:
11304 104 avenue
Edmonton, AB
T5K 2X4

HOW TO APPLY:

By mail:
11304 104 avenue
Edmonton, AB
T5K 2X4

By email
ttfoliver@gmail.com