Cook Full Time

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work setting
Restaurant
Fast food outlet or concession

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas

Supervision

Cook (general)

Work conditions and physical capabilities
Attention to detail
Standing for extended periods

Benefits
Free parking available