Work Conditions and Physical Capabilities
Fast-paced environment
Personal Suitability
Team player, Effective interpersonal skills, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers’ complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting
Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Languages:
English
Employer:
2015283 Alberta Ltd O/A Quality Donair
JOB LOCATION:
2325 50 Ave suite #116
Red Deer, AB
T4R 1L2
HOW TO APPLY:
By mail:
2325 50 Ave suite #116
Red Deer, AB
T4R 1L2