Shift manager – fast food restaurant Full Time

Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years

Work setting:
Cafeteria, Food service establishment, Restaurant

Responsibilities:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision: 5-10 people
Security and safety: Bondable, Basic security clearance

Work conditions and physical capabilities:
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking, Personal suitability, Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player