Food service supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by cafeterias, catering companies, and other food service establishments.
§ Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
§ Estimate and order ingredients and supplies required for meal preparation
§ Prepare food order summaries for chef according to requests from customers
§ Establish work schedules and procedures
§ Maintain records of stock, repairs, sales, and wastage
§ Train staff in job duties, and sanitation and safety procedures
§ Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
§ Ensure that food and service meet quality control standards
§ May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
§ May plan cafeteria menus and determine related food and labour costs.
Experience: 1 year to less than 2 years
Education: Secondary (High) School graduation certificate