Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Permanent, Full time
Skills:
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Organized
Team player
Languages
English
Education
Secondary (high) school graduation certificate