COOK Full Time

Position: COOK Niagara Falls, ON

Salary$18.00 / hour

vacancies: 1

Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada

Employment: Full time, 32 to 40 hours / week

Start date: As soon as possible

Employment conditions: Morning, Day, Evening, Weekend

Job requirements

Languages: English

Education: College/CEGEP

Experience: 1 year to less than 2 years

Duties: Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Conditions and Physical Capabilities: Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail Personal Suitability: Client focus, Dependability, Initiative, Organized, Team player, Excellent oral communication, Reliability, Flexibility, Judgement Security and Safety: Bondable