Food Service Supervisor Full Time

Job requirements
Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years
Work setting: Cafeteria, Food service establishment, Restaurant
Personal suitability: Client focus, Effi cient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment’s culinary genres, Establish work schedules

Security and safety: Bondable, Basic security clearance
Supervision: 5-10 people
Transportation/travel information: Valid driver’s license

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking