Line Cook Full Time

Job Description:
Number of openings: 1

Wage:16.00 hourly 30 to 40 hours per Week

Start Date: As soon as possible

Position Type: Full-Time Permanent

Marketed to:
Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Youth

Terms of Employment: Day, Evening, Flexible Hours, Morning, Night, On Call, Shift, Weekend

Responsibilities

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure

Job Requirements:
Cook categories
Line cook

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Restaurant

By email
info@samairakitchen.ca

By mail
1056 Queen Street East
Toronto, ON
M4M 1K5