Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 30 to 40 Hours / Week
Start date As soon as possible
Job Requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months
Work setting
Restaurant
Personal suitability
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Cuisine specialties
Mexican
Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Working under pressure
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.