Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Personal suitability
Client focus
Flexibility
Team player
Supervision
3-4 people
Languages
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Employer:
2719904 Ontario Inc O/A The Works Craft Burgers & Beer