Baker Full Time

Languages: English

Education: College/CEGEP
Experience: 1 year to less than 2 years

Work setting: Bake shop, Bistro

Responsibilities:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough and batters, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Organize and maintain inventory, Oversee sales and merchandising of baked goods

Food specialties: Breads and rolls, Donuts and muffins

Additional information

Security and safety: Basic security clearance

Work conditions and physical capabilities: 
Ability to distinguish between colours, Attention to detail, Fast-paced environment, Hand-eye co-ordination, Manual dexterity, Physically demanding, Repetitive tasks, Standing for extended periods, Tight deadlines, Personal suitability, Accurate, Client focus, Dependability, Excellent oral communication, Excellent written communication, Judgement, Reliability, Team player