Day, Evening, Flexible Hours, Morning, On Call, Overtime, Weekend
Starts as soon as possible
1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work site environment
Noisy
Wet/damp
Hot
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision
3-4 people
Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player