Line cook Full Time

Languages
English

Responsibilities
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Certificates
Food Safety Certificate

Additional information
Security and safety: Bondable, Criminal record check

Work conditions and physical capabilities:
Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure, Personal suitability, Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Experience Required
7 months to less than 1 year

Education Required
College/CEGEP

Other benefits:
Free parking available