Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Full Time, Permanent
Skills:
Skills:
Work setting
Restaurant
Personal suitability
Client focus, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Languages:
English
Employer:
O2 Millwoods Partnership O/A O2’s Tap House & Grill