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Permanent employment Responsibilities
Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies or intolerances.
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Standing for extended periods
Work under pressure
Health care plan
Free parking available
No degree, certificate or diploma
2 years to less than 3 years
Schedule Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Wages $16.75/ hour for 40 hours per week