Cook Full Time

Permanent employment

Responsibilities

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Canadian
East Indian
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Initiative
Judgement
Organized
Reliability
Team player
Benefits
Health benefits
Health care plan
Financial benefits
Gratuities
Other benefits
Free parking available

Languages
English

Education
No degree, certificate or diploma
Experience
2 years to less than 3 years

Work setting
Restaurant
Cook categories
Cook (general)

Schedule

Day, Early Morning, Evening, Morning, Night, Overtime, Weekend

Wages

$16.75/ hour for 40 hours per week