Secondary (high) school graduation certificate
Up to 13.5 kg (30 lbs)
Efficient interpersonal skills, Reliability, Team player
Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Scour pots and pans, Package take-out food, Prepare, heat and finish simple food items, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities
Working 40 hours per week, Fast-paced environment, Repetitive tasks, Standing for extended periods
Please send your resume to: 584 Bloor Street West, Toronto, ON M6G 1K4 or email to: email@example.com