Cook(63200) Full Time

Languages- English
Education- Secondary (high) school graduation certificate
Experience- 3 years to less than 5 years
Work setting- Restaurant
Location- 15 Shadowave Drive suite 1Salisbury, NB E4J 0E7

Salary- $16.00/Hour

Vacancies- 1

Responsibilities

• Maintain inventory and records of food, supplies and equipment
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Train staff in preparation, cooking and handling of food
• Inspect kitchens and food service areas
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Manage kitchen operations

Supervision- Cook (general)

Additional information

Security and safety- Criminal record check
Work conditions and physical capabilities- Fast-paced environment
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure