Baker Full Time

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
5 years or more

Personal suitability
Organized, Team player
Ranks of chefs
Head chef, Pastry chef
Cuisine specialties
Gluten-free
Food specialties
Bakery goods and desserts
Tasks
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Arrange for equipment purchases and repairs, Consult with clients regarding weddings, banquets and specialty functions, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Work conditions and physical capabilities
Fast-paced environment, Combination of sitting, standing, walking