Specialist chef Full Time

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years

Asset languages
Hindi
Work site environment
Non-smoking
Work setting
Restaurant
Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Physically demanding
Attention to detail
Standing for extended periods