Languages
English Education
Secondary (high) school graduation certificate Experience
7 months to less than 1 year
Responsibilities:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision
1 to 2 people Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Standing for extended periods
Personal suitability
Client focus
Flexibility
Team player