Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Prepare and submit reports
Supervise and check delivery of food trolleys
Languages
English
Supervision
3-4 people
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work site environment
Noisy
Odours
Wet/damp
Hot
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player