Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Permanent, Full time
SKILLS
Work setting
Restaurant
Personal suitability
Organized, Reliability, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Work under pressure.
Benefits:
Health benefits
Dental plan, Health care plan
Long term benefits
Life insurance
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Employer:
BSR Choudhary Corp. O/A Canadian Steakout
JOB LOCATION:
417 Gregg Ave.
Hinton, AB
T7V 1N1
HOW TO APPLY:
By mail:
417 Gregg Ave.
Hinton, AB
T7V 1N1