Terms of employment: Permanent employment, Full time
Conditions of Employment: Day, Evening, Morning, Night, Shift, To be determined
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Work setting Restaurant
Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage
Supervision: 3-4 people, 5-10 people
Work conditions and physical capabilities: Fast-paced environment,
Personal suitability: Efficient interpersonal skills, Team player