Secondary (high) school graduation certificate
Minimum 1 year or more commercial cooking experience
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Prepare and cook individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas.
Work conditions and physical capabilities
Working 30 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods,
Please send your resume to 405 Saint George Street, Moncton, NB E1C 1X5 or email to: email@example.com