Education
Secondary (high) school graduation certificate
Experience
Minimum 1 year or more commercial cooking experience
Work setting
Pizza Restaurant
Personal suitability
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Cook categories
Cook (general)
Cuisine specialties
Canadian, Italian
Tasks
Prepare and cook individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas.
Work conditions and physical capabilities
Working 30 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods,
Please send your resume to 405 Saint George Street, Moncton, NB E1C 1X5 or email to: fromjasonjh@gmail.com