-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates
-Address customers· complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Establish work schedules
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
-Fast-paced environment
-Work under pressure
-Tight deadlines
-Combination of sitting, standing, walking
-Standing for extended periods
Personal suitability
-Client focus
-Efficient interpersonal skills
-Flexibility
-Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Youth