Permanent employment: Full time
Day, Evening, Morning, Night, Overtime, Shift
Starts as soon as possible
Benefits: Other benefits
Vacancies : 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work setting
Restaurant
Food service supervisor
Responsibilities and Tasks:
# Supervise and co-ordinate activities of staff who prepare and portion food
# Train staff in job duties, sanitation and safety procedures
# Estimate and order ingredients and supplies
# Hire food service staff
# Ensure food service and quality control
# Prepare budget and cost estimates
# Address customers’ complaints or concerns
# Maintain records of stock, repairs, sales and wastage
# Prepare and submit reports
# Prepare food order summaries for chef
# Supervise and check assembly of trays
# Supervise and check delivery of food trolleys
# Establish work schedules
# Supervision11-15 people
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Team player
Benefits
Other benefits
Team building opportunities