Secondary (high) school graduation certificate
Several years of experience in hospitality industry.
Restaurant supervisor experience an asset but not a requirement.
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.
3-5 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Work conditions and physical capabilities
Working 30 to 40 hours per week, Fast-paced environment, Standing for extended periods, Walking
Please send your resume to: 124 King Street, St. Stephen, NB E3L 2C5 or email to: email@example.com