Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting: Restaurant, Urban area
Personal suitability: Client focus, Flexibility, Judgement, Organized, Reliability, Team player
Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Transportation/travel information: Own transportation, Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure