Cook Full Time

Cook required.

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 month or more commercial cooking experience

Work setting
Restaurant

Personal suitability
Dependability, Flexibility, Initiative, Organized, Reliability, Team player

Cook categories
Cook (general)

Cuisine specialties
Canadian

Tasks
Preparing individual food ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and independently, inspect and clean work areas.

Work conditions and physical capabilities
Working 30 to 40 hours / week, Attention to detail, Fast-paced environment, Standing for extended periods,

Please send your resume to 504 Champlain Street Suite A, Dieppe, NB E1A 1P4 or email to: edssub.hr@gmail.com