Secondary (high) school graduation certificate
7 month or more commercial cooking experience
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Preparing individual food ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and independently, inspect and clean work areas.
Work conditions and physical capabilities
Working 30 to 40 hours / week, Attention to detail, Fast-paced environment, Standing for extended periods,
Please send your resume to 504 Champlain Street Suite A, Dieppe, NB E1A 1P4 or email to: firstname.lastname@example.org