Located : 2508 Marine DriveWest Vancouver, BC
40 hours per week
Terms of employment
Secondary (high) school graduation certificate
or equivalent experience
7 months to less than 1 year
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Experience and specialization
Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Standing for extended periods
Work under pressure
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.