Please specify in cover letter which restaurant location that you prefer:
1. Simona 59 Merchants Wharf Toronto
2. Mill Street Brew Pub 21 Tank House Lane Toronto
3. IRENE – Corus Quay 25 Dockside Drive Toronto
4. The Goodman Pub or the Pie Bar. 207 Queens Quay West Toronto
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
2 years to less than 3 years
Work setting
Restaurant
Various locations
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Organized
Reliability
Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth