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· Collect used kitchenware from dining and kitchen areas.
· Load and unload dishwashing machines.
· Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
· Store clean dishes, glasses and equipment appropriately.
· Set up workstations before meal prep begins.
· Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
· Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
· Check washing machines’ operation and promptly report any technical/performance issues.
· Remove garbage regularly.
· Sanitize the kitchen area, including the floor.
· Languages -English
· Education – Secondary (high) school graduation certificate
· Experience – 7 months to less than 1 year
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