Baker- Cobs Bread Full Time

Job Description:

Salary: $17.00/hr

Job Type: Full Time 40 hrs per week

Vacancies: 4 vacancies

Start date: as soon as possible

Benefits: Medical benefits, Dental benefits

Employment conditions: Early morning, weekend

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Specific Skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Draw up production schedules, ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery

Work Conditions and Physical Capabilities

Manual dexterity, physically demanding, Hand-eye co-ordination, standing for extended periods, attention to detail, Fast-paced environment, work under pressure, repetitive tasks, tight deadlines, handling heavy loads

Work Location Information

In shop

Personal Suitability

Dependability, Judgement, Accurate, Team player, Excellent oral communication, Excellent written communication, Reliability, Client focus

Additional Skills

Organize and maintain inventory

Food Specialties

Breads and Rolls, Desserts and pastries

Specific Skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Draw up production schedules, ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery

Work Setting

Bakeshop

Send your CV/resume to: davie@cobsbreadmail.com