Marketed to:
Indigenous people, Newcomers to Canada, Youth
Terms of employment:
Day, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend
SKILLS
Personal Suitability
Client focus
Organized
Team player
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize and manage buffets and banquets
Manage kitchen operations
Education:
Secondary (high) school graduation certificate