Secondary (high) school graduation certificate
1 year or more commercial cooking experience
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Preparing individual food ensuring quality and quantity proportions, preparing sauce and garnishes, plan menu, determine food requirement, cost and order as needed, ability to work as a team and independently, inspect and clean work areas.
Work conditions and physical capabilities
Working 40 hours / week, Attention to detail, Fast-paced environment, Standing for extended periods,
Please send your resume to: 34 Champlain Street, North Bay, ON P1B 7M4 or email to: email@example.com