Job details Location201-James Street NorthHamilton, ONL8R 2L2 Salary20.30 hourly 35 to 40 hours per Week Terms of employmentPermanent employmentFull time Start dateStarts as soon as possible Benefits: Other benefits vacancies1 vacancy Verified SourceJob Bank #2407665 Overview Languages English
Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year
Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Additional information Work conditions and physical capabilities Attention to detail Benefits Other benefits Other benefits Employment groups Help – This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth.
How to apply By email resume_gatewayofindia@outlook.com