Marketed to:
Indigenous people, Newcomers to Canada, Youth
Terms of employment:
Day, Early Morning, Evening, Flexible Hours, Morning, Shift
SKILLS
Personal Suitability
Client focus
Team player
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
1 to 2 people
Education:
Secondary (high) school graduation certificate