Job details Location : WestMilton, ONL9T 2X5 Salary :16.50 hourly/30 hours per Week Terms of employment :Permanent employment Start date: As soon as possible Benefits: Long term benefits Vacancies :1 vacancy Verified Source Job Bank#2302110 Overview Languages :English
Education :Secondary (high) school graduation certificate Experience :7 months to less than 1 year
Work setting Restaurant Cook categories Line cook Responsibilities Tasks 1.Prepare and cook complete meals or individual dishes and foods. 2.Order supplies and equipment. 3.Supervise kitchen staff and helpers. 4.Maintain inventory and records of food, supplies and equipment. 5.Clean kitchen and work areas. 6.Manage kitchen operations. 7.Additional information. 8.Work conditions and physical capabilities. 9.Fast-paced environment.
Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Benefits Long term benefits Other benefits Employment groups Help – This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities
How to apply By email firstname.lastname@example.org