Job details LocationUnit :Milton, ONL9T 2X5 Salary :18.00 hourly/35 hours per Week Terms of employment :Permanent employment Start date :As soon as possible Vacancies :1 vacancy Verified Source Job Bank#2288443 Overview Languages :English
Education :College/CEGEP Experience :7 months to less than 1 year
Work setting Restaurant Responsibilities Tasks 1.Establish methods to meet work schedules. 2.Supervise and co-ordinate activities of staff who prepare and portion food. 3.Train staff in job duties, sanitation and safety procedures. 4.Hire food service staff. 5.Ensure food service and quality control. 6.Prepare budget and cost estimates. 7.Address customers’ complaints or concerns. 8.Maintain records of stock, repairs, sales and wastage. 9.Establish work schedules.
Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Personal suitability Client focus Excellent oral communication Team player Employment groups Help – This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities.
How to apply By email email@example.com