The cooks will inspire, develop, oversee, and manage the restaurant program. The ideal candidate will require a knowledge of traditional Mediterranean dishes, fine meals and ethnical items as well as other kitchen skills. He/she should be passionate about the artistry of classical food techniques and procedures and be able to pass these skills on to others. Essential duties and responsibilities: • Sets up and stocks food items and other necessary supplies. • Prepares food items by cutting, chopping, mixing, and preparing sauces. • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. • Cleans and sanitizes cooking surfaces at the end of the shift. • Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
Education and Experience Requirements: • High school diploma or GED • One to two years of experience as a line cook, restaurant cook, or prep cook • Experience with various cooking methods and procedures