Terms of employment: Permanent employment, Full time 40 hours per Week
Employment conditions: Day, Early Morning, Evening, Morning, Shift, Weekend
Start date: as soon as possible
Vacancies: 1 Vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: In shop, Supermarket or bakery department
Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Operate machinery, Organize and maintain inventory
Food specialties: Breads and rolls, Desserts and pastries, Donuts and muffins
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Fast-paced environment, Hand-eye co-ordination, Manual dexterity, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Excellent oral communication, Reliability, Team player